Clarksville Blend

Roast Profile: Light/Medium

Flavor Notes: Chocolate, Brown Sugar, Cherry

Process: Washed / Natural

Regions: Colombia, Brazil, Ethiopia

Elevation: 900 - 2300 MASL

Variety: Various Specialty Arabica Varieties

Bio: Offering a little something for everyone, our Clarksville blend serves as the house drip coffee at all of our retail locations. A rotating blend of three seasonally fresh coffees from Ethiopia, Brazil and Colombia - it offers a ripe cherry acidity, lots of chocolate, and a deep brown sugar sweetness. It holds up nicely to cream and sugar while also tasting great by itself. If you’re looking for a great, reliable coffee to drink all day, Clarksville is the perfect option.